Tis the season for spicing up that cider and glogging up that glog!
Add 1 tablespoon of mulling spices to each bottle of wine or quart of cider. Simmer over low heat for 30 minutes or more. Adjust amounts of spices and mulling time to taste.
Made with organic cinnamon (Cinnamomum burmanni), organic orange peel (Citrus x sinensis), organic allspice (Pimenta dioica), star anise (Illicium verum), ginger (Zingiber officianale), cloves (Syzygium aromaticum).
The jar contains 2.5oz of mulling spices, and includes a reusable bag that you can mull the spices in. Pick up a jar for yourself, or bring it along to a holiday event as a host gift!