Hibiscus Sour

A fruity and tart tea, with hints of spice. Perfect for making iced tea!

Use 1 tsp. per 8oz boiling water and steep for 10-15 minutes. Adjust amounts and steep time to taste. 

For full-flavored iced herbal tea, brew like a hot tea and then chill. Sun tea will result in a light full flavor; cold infusion creates a mild fruit flavor and is best cold infused overnight. 

Ingredients: organic hibiscus flowers (H. sabdariffa), organic ginger (Zingiber officinale), organic rosehips (Rosa canina, Rosa rubiginosa), organic lemon balm (Melissa officinalis), and organic cinnamon (Cinamomum burmanni).

Each ounce contains 12-18 tsp, depending whether you grab a heaping tsp or flatten it out.

Made with love by Alchemy & Herbs in Exeter, NH.

This bag is lined with plant-based PLA and is compostable in a commercial facility. Remove label and tie before composting.