arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash

Herbs | Spices | Teas

We stock over 100 different herbs, spices, and teas. All are certified organic unless otherwise noted.

In the shop, you can purchase these in quarter ounce increments (0.25, 0.50, 0.75, 1.0, etc) and refill your own containers, buy a jar from us, or use our recycled paper bags. The herb bar is self-serve, but we are happy to help you.

Online (work in progress) you can purchase in 2oz & 4oz bags. We're making these available online by request, so if there is something you'd like to purchase online, let us know and we'll prioritize adding it to our online shop.

What we carry:

Alfalfa (Medicago sativa)
Allspice (Pimenta dioica)
Anise Hyssop (Agastache foeniculum)
Aniseseed (Pimpinella anisum)
Anise, star pods (Illicium verum)
Ashwagandha (Withania somnifera)
Astragalus (A. membranaceus)
Barberry (Berberis vulgaris)
Basil (Ocimum basilicum)
Bay leaf (Laurus nobilis)
Beet root powder (Beta vulgaris)
Black Cohosh root (Actaea racemosa)
Boneset (Eupatorium perfoliatum)
Burdock root (Arctium lappa)
Calendula (C. officinalis)
California Poppy (Eschscholzia californica)
Cardamom (Elettaria cardamomum)
Catnip (Nepeta cataria)
Cayenne (Capsicum annuum)
Cedar leaf (Thuja plicata) - wild grown
Chaga Mushroom (Inonotus obliquus)
Chamomile (Matricaria recutita)
Chapararal (Larrea tridentata)
Chili flakes (Capsicum annuum)
Cinnamon, cassia chips (Cinnamomum burmanni)
Cinnamon, cassia sticks (Cinnamomum burmanni)
Cinnamon, sweet chips (Cinnamomum verum)
Cleavers (Galium aparine)
Cloves (Syzygium aromaticum)
Comfrey (Symphytum officinale)
Cumin (Cuminum cyminum)
Dandelion leaf (Taraxacum officinale)
Dandelion root (Taraxacum officinale)
Dill (Anethum graveolens)
Echinacea herb (E. purpurea)
Echinacea root (E. purpurea)
Elder berries (Sambucus nigra)
Elder flowers (Sambucus nigra)
Elecampane root (Inula helenium)
Eleuthero root (Eleutherococcus senticosus)
Eucalyptus (E. globulus)
Fennel (Foeniculum vulgare)
Galangal (Alpinia officinarum)
Gentian root (Gentiana lutea)
Garlic (Allium sativum)
Ginger (Zingiber officinale)
Ginkgo (Ginkgo biloba)
Gotu kola (Centella asiatica)
Grapefruit peel (Citrus x paradisi)
Hawthorn berries (Crataegus monogyna)
Hawthorn leaf & flower (Crataegus monogyna)
Hops (Humulus lupulus)
Horehound (Marrubium vulgare)
Hyssop (Hyssopus officinalis)
Juniper berries (Juniperus communis)
Lavender (Lavandula angustifolia)
Lemon Balm (Melissa officinalis
Lemon peel (Citrus x limon)
Lemongrass (Cymbopogon citratus)
Licorice root (Glycyrrhiza glabra)
Linden (Tilia spp)
Marjoram (Origanum majorana)
Marshmallow leaf (Althaea officinalis)
Marshmallow root (Althaea officinalis)
Meadowsweet (Filipendula ulmaria)
Milk Thistle seed (Silybum marianum)
Motherwort (Leonurus cardiaca)
Mugwort (Artemisia vulgaris)
Mullein (Verbascum thapsus)
Nettle (Urtica dioica)
Nutmeg (Myristica fragrans)
Oat straw (Avena sativa)
Oat tops, milky (Avena sativa)
Onion (Allium cepa)
Orange peel (Citrus x sinensis)
Oregano (Origanum spp)
Oregon Grape root (Berberis aquifolium)
Paprika (Capsicum annuum)
Passionflower (Passiflora incarnata)
Peppercorn, black (Piper nigra)
Peppermint (Mentha x piperita)
Plantain leaf (Plantago major)
Raspberry leaf (Rubus idaecus)
Red Clover blossoms (Trifolium pratense)
Reishi Mushroom (Ganoderma lucidum)
Rose buds (Rosa damascena)
Rose petals (Rosa centifolia)
Rosehips (R. canina, R. rubiginosa)
Rosemary (Rosmarinus officinalis)
Sage, common (Salvia officinalis)
Sage, white *farm grown, not wild harvested* (Salvia apiana)
Schisandra berries (S. chinensis)
Skullcap (Scutellaria lateriflora)
Slippery Elm bark (Ulmus rubra)
Spearmint (Mentha x spicata)
Spilanthes (S. acmella)
Stevia leaf (S. rebaudiana)
Thyme (Thymus vulgaris)
Tulsi, "Kapoor"/Holy basil (Ocimum sanctum)
Turmeric (Curcuma longa)
Uva ursi (Arctostaphylos uva ursi)
Valerian root (Valeriana officinalis)
Violet leaf (Viola tricolor)
White Willow (Salix alba)
Wood Betony (Stachys officinalis)
Yarrow (Achillea millefolium)
Yellow Dock root (Rumex crispus)

TEA (Camellia sinensis, unless otherwise noted)
Ancient Forest (black)
Assam (black)
Chai, classic (black + spices)
Chai, turmeric (spices only, no tea/caffeine)
Darjeeling (black)
Earl Grey (black)
Earl Green (green)
English Breakfast (black)
Gunpowder (green)
Honeybush (Cyclopia spp)
Lapsang Souchong (black)
Oolong (black/green) 
Rooibos, green (Aspalathus linearis)
Spring Green (green)
Yerba mata (Ilex paraguariensis)

Elderberry Chai
Spring Blend
Winter Blend No.1

To purchase select items online, see our Herbs | Spices | Teas Collection.

Prices and countries of origin may change without notice depending on seasons and growing factors. Please note that although we almost never run out of stock, we can't guarantee what you are looking for will be available. If you're looking for a specific item, contact us before you come in.

Shopping Cart