Parsley Leaf (Petroselinum crispum)

Leaves and stem*

Organically grown in Oregon

1oz = appx. 2 cups

*Please note: most commercial parsley is finely cut and sifted. This is rough cut parsley and contains leaf and stem, as if you pulled it from your own garden. If you're making something blended (like a soup or smoothie), or strained (like a broth or tea), toss the stems in with the leaves. If you're making something like a sauce or garlic bread, put some in your hand, crush the leaves a little and pull the stems out before using (save them for the blended/strained items). 

This bag is lined with plant-based PLA and is compostable in a commercial facility. Remove label and tie before composting.